Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad makes the perfect end of summer potluck contribution....
Author: Pat Duran
For a creamed spinach that isn't quite as thick, substitute whole milk for the light cream. This recipe & photo come from the Green Bean Delivery Company....
Author: Ellen Bales
This is another delicious potato casserole, to serve along side of just about any meat entree... Enjoy!
Author: Cassie *
We love this casserole for breakfast or as a side to any meal.
Author: Ann Simmons
Found this recipe online a while back and tweaked it to suit my preferences. Tried this out on my large family on the Fourth of July. It is "loaded" with...
Author: Ellen Bales
My husband wanted a bit of a different spin on the Holiday Stuffing, so I combined our two favorites Herb Stuffing & Corn Bread, then added Apples, Mushrooms...
Author: Rose Mary Mogan
One of our family favorites. Goes great with Steak and is a great alternative to potatoes.
Author: Mary Boteilho
I absolutely love the nutty flavor of gruyere cheese and the parmesan/panko topping is delish.
Author: Daily Inspiration S
This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do...
Author: Gloria Gasperson'Giddings
Oven temperature: 350 degrees F REMEMBER: If you want to substitute fresh vegetables for the frozen you will need about 2 1/2 cups. The vegetables should...
Author: Rev BJ Friley
This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility...
Author: Ellen Bales
After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
Author: KELLY SIMMONS @revkellys
This recipe was given to me by my Aunt "Bug". She is a wonderful cook and everything that comes out of her kitchen is incredible!
Author: Laura Yoder
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Author: Janis McRae
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk @sweettooth16
Oh how I remember waking up on Thanksgiving morning and the house smelled of turkey and hamburger stuffing. In those days Mom would stuff the turkey early...
Author: Denise Nalepa-Hucke
this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.
Author: raymond spencer
"Checkerboard top of crisp bacon and melty cheese squares" -- that is what it says on the printed recipe I got from "Harmons" a local grocery store in...
Author: Marcia McCance
This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired...
Author: Lisa Foote
Most squash casserole I've ever had is very simple; squash, crackers, cheese. I found this recipe and changed it a little. It turned out pretty good. This...
Author: Kellie Simpson
The original recipe for this dish came from the cookbook OLD FARMERS ALMANEC EVERYDAY COOKBOOK. I used coconut oil instead of vegetable or canola oil,...
Author: Rose Mary Mogan
This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles...
Author: Tess Geer
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
I peeled and cut my potatoes and then baked the whole thing. It took longer to cook, but oh, so worth the wait. It was scrumptious! Very good as an addition...
Author: June Strothenke
I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!
Author: Cathy Smith
Author: Kitchen Crew
So easy--what could be simpler? Recipe: Taste of Home 10-08-15
Author: Ellen Bales
This pretty dish is one that I created many years ago. My family loves it. You won't be disappointed in this delicious jalapeno creamed corn casserole....
Author: BonniE !
I sometimes Double and make this the day before for potluck !
Author: Tina Scarsdale
When I went to NC in March 2018 for my Dad's emergency appendectomy, friends of theirs brought over food. This recipe was one that I loved, so asked for...
Author: Megan Stewart
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
My husband loves turnips and he loves this souffle. Even turnip haters will love this dish.
Author: Anita Hoffman
I ran across this recipe from an old copy of "Taste of Home" magazine. I just love cabbage, and who doesn't love cheese!! I thought this sounded so good,...
Author: Lori Brown
I grew up loving squash and when I married I found out not "everyone" is wild about squash! Soo, I found this recipe that not only my hubby likes, but...
Author: Sarah Farish
i create a new macaroni and cheese recipe,it a style of cornbread stuffing,it filled with cornbread pieces on top and bottom.
Author: raymond spencer
I saw Paula Deen make this a few years ago on one of her shows and it looked so good. I am not a big blue cheese fan, but I tried it and it was wonderful....
Author: Jolayne Cooper
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can...
Author: Sheree Beaty
This takes a bit of preparation time, but is well worth it. It's almost a meal in itself - all that cheese! It's another of the old Alston Family recipes...
Author: Susan Feliciano
Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had...
Author: Victorya Richard
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ham or smoked sausage or even cubed spam to this if you like it and make...
Author: Amy H.
For Easter I wanted to Elevate my scalloped Potatoes a few knotches in flavor & taste. I wanted to enhance the flavors by adding a variety of cheeses &...
Author: Rose Mary Mogan
Adapted from a recipe in KCTS 9 (Seattle) Cooks Potatoes, by Robert Jacobsen of Issaquah.
Author: Lucy Selvaggio-Diaz
Easy Peasy Summer squash bake that doesn't heat up the kitchen. It can be broiled for a few minutes to brown the top, but not necessary.
Author: Pam Ellingson
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for...
Author: Linda Cobb
Author: Kitchen Crew
Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.
Author: Becky Farley